Ditch the seed oils. Canola, soybean, and vegetable oils are highly processed, chemically extracted, and prone to oxidizing under heat. Beef tallow is the simple swap: one clean, stable ingredient that's been used in kitchens for generations.
Our cooking tallow comes in two options — Grass-Fed & Grass-Finished for a genuinely clean everyday fat, and 100% Wagyu for a deeper, buttery, premium flavor. Both are a single rendered ingredient with no industrial refining, no chemical solvents, and no hidden additives.
With a high smoke point (~400°F), tallow is built for the heat that breaks down delicate oils. Sear steaks, fry potatoes, roast vegetables, or season your cast iron — you get rich, clean flavor that holds up shot after shot.
Grass-Fed & Grass-Finished (14 oz) — rendered from 100% grass-fed, grass-finished cattle. Naturally rich in fat-soluble vitamins and stable saturated fats. Your clean everyday swap for processed oils.
100% Wagyu (14 oz) — rendered from Wagyu, the same prized cattle behind the world's most sought-after steaks. Its famous marbling gives a deeper, buttery flavor and silky mouthfeel that elevates any dish. A little goes a long way.
- A clean swap for seed oils — no canola, soybean, or vegetable oil
- No chemical processing — no solvents, bleaching, or deodorizing
- High smoke point (~400°F) — stable under the heat that oxidizes seed oils
- One ingredient — no additives or fillers
- Two options — clean everyday Grass-Fed, or premium Wagyu
- Shelf-stable, 14 oz — a generous jar, no refrigeration needed
Real fat. Real flavor. Nothing your body doesn't recognize.
HOW TO USE
Tallow is one of the most versatile fats in your kitchen. Scoop, melt, and cook. A little goes a long way.
- Sear & fry: Melt a spoonful in a hot pan for steaks, burgers, and eggs with a rich, clean finish.
- Roast: Toss vegetables or potatoes in melted tallow before roasting for the crispiest edges.
- Deep fry: Its high smoke point (~400°F) makes it ideal for fries, wings, and anything golden.
- Bake: Swap it in for butter or shortening in savory crusts and biscuits.
Store sealed in a cool, dry place. No refrigeration needed.
Our team will ship your order within 2 business days. The time it takes to receive your order depends on the shipping method chosen at checkout.
We think you'll love it, but if you need to make a return, do not worry. Returns are always easy.
Grass-Fed Beef Tallow:
-100% Grass-Fed Grass-Finished Beef Tallow
Wagyu Beef Tallow:
-100% Wagyu Beef Tallow
Our story
WE'RE BRINGING BACK A SIMPLE, TIME-TESTED COOKING FAT
HolyCow was created by Collin & Tristen Foote because we wanted better options for our own family. We believe food should be simple, ingredients should be easy to understand, and traditional foods still have a place at the table.
Our Beef Tallow was created to bring a traditional cooking fat back into modern kitchens. It's made from American beef and slowly rendered to create a versatile, flavorful fat you can use for frying, roasting, sautéing, baking, and just about anything else.
No seed oils. No unnecessary additives. No complicated ingredients. Just real beef tallow, made the way we want to feed our own family.
US VS THEM
| Feature | HolyCow | Other Tallow Brands |
|---|---|---|
| Bleached & Deodorized | Never | Yes |
| Pasture Raised | Yes | No |
| Small Batch | Yes | No |
| Made In The USA | Yes, Proudly | No |
| Rich Flavor | Yes | No |
